Sword Terminology
Blade construction varied over the years based on the material and technology
used. In the early years of metallurgy, blades were short.
The length was limited by the material used until such time as smithing
technologies improved to increase the tensile strength of the material.
Bronze was first turned into blades due to the lower smelting temperature
and produced a better blade. Iron was next, which although
softer, had ore material that was more readily available and therefore used to
outfit entire armies.
Later the construction of the blade was altered yet further by introducing
‘fullers’. The ‘fuller’ was a ridge that ran down the center
of the blade. This left a groove like structure that
eliminated metal material and therefore made the blade lighter, but was able to
maintain its’ strength, much like a steel I-beam used in construction.
The ‘ricasso’ was a short area of the blade immediately above the hilt on the
blade side of the ‘cross guard’ which was not sharpened at all.
This area was gripped by the finger for better tip control.
Some blades did not have the ‘ricasso’. In some other
instances however, the ‘ricasso’ was large enough for a hand to fit around it
and was therefore wrapped in leather. The purpose was to
allow the other hand to be used to better manipulate the blade, especially
dealing with large swords such as the enormous German Zweihänder.
The ‘tang’ is the part of the blade that extends into the hilt
under the grip. This is also the part of the blade to mark
the manufacturers’ information. The ‘tang’ can be created as
part of the blade, referred to as a ‘full’ tang. A
‘full-tang’ is preferable and was normally how blades were created anciently.
This style of tang was necessary for durability in battle.
In some modern instances, to minimize manufacturing time and
create a blade for display rather than actual use or authentic creation, a
separate rod of steel or iron is welded to the blade and then the hilt is formed
or fitted around it. This type of tang is referred to as the
‘rat tailed’ tang. This type of tang is structurally weaker
and will most likely break off at the welding point if the Sword were to be put
into action.
The curvature of the blade maintained an important feature of
the sword. The curved radius of the blade was purposed to
create a sawing effect on the battlefield, rather than simply delivering a heavy
cut. By employing this feature the efficiency of the
blade was improved and thereby reduced the amount of effort required to do the
needed damage.
The curvature radius was altered and based on the country of
origin. The middle eastern regions had a curvatures of radius
closer to the hilt than those of their European counterparts, which accommodated
the different battle techniques. The radius curvature
was designed to be effective at the length that the warrior would use the
weapon. So a longer curvature further away from the wielder,
would be intended to be used at a longer distance. Swords
that exhibited this kind of design include: Swords with curves like the
scimitar. Need some names and a few details.